Summer wine and food pairing

Hello everyone this is your ticket into the wine and food pairing world from a person who has gone to culinary art school and is now perusing a dream to become a sommelier. First thing that you all need to know about food and wine pairing is that all the ingredients in a dish need to compliment a wine. For summer most people tend to go for the Margaritas or other refreshing alcoholic drinks, but if you want wine migrate towards a refreshing white wine. Standing Stone Gewurztraminer(guh-VURTS-trah-mee-ner)is a New York state wine with lychee(it is a tropical and subtropical fruit tree)and grapefruit notes. This wine is dry on the palate and is exquisite for a hot summer day.

Good Food Pairings-
-Salami and fatty meets
-Shell fish
-Fried vegetables
-Spicy food(Mexican, Asian cuisine)

Bad Food Pairings-
-Tomato sauce
-Acidic vegetables 

Cost- $9.99 retail price 


If you have question about wine and food pairing please feel free to ask and I will answer in a timely manner.

Wine is bottled poetry.

              Robert Louis Stevenson