Hello everyone this is your ticket into the wine and food pairing world from a person who has gone to culinary art school and is now perusing a dream to become a sommelier. First thing that you all need to know about food and wine pairing is that all the ingredients in a dish need to compliment a wine. For summer most people tend to go for the Margaritas or other refreshing alcoholic drinks, but if you want wine migrate towards a refreshing white wine. Standing Stone Gewurztraminer(guh-VURTS-trah-mee-ner)is a New York state wine with lychee(it is a tropical and subtropical fruit tree)and grapefruit notes. This wine is dry on the palate and is exquisite for a hot summer day. Good Food Pairings- -Salami and fatty meets -Shell fish -Fried vegetables -Spicy food(Mexican, Asian cuisine) Bad Food Pairings- -Tomato sauce -Acidic vegetables Cost- $9.99 retail price If you have question about wine and food pairing please feel free to ask and I will answer in a timely manner.
-Acidic vegetables 
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